the Bear SG i think the allergy is going away.. the attack isn't as bad as the last time.. had dinner already... shredded hairy gourd + dried shrimp, some kind of pig trotter thingy and sambal kangkong will wait a while then go shower... can't believe i slept so much... let's see... midnight to 8am... 11am to 4:30pm
honeymouse SG Hope you feel rested after having so much sleep. Sambal kangkong? Yum!!! I love sambal kangkong.
the Bear SG tare, tomorrow my workstation will be taken apart as i'm being evicted from my cubicle.. saturday when you've woken up and ready to help me with my couple of shirts, and lunch, gimme a buzz?
honeymouse SG Do you cook that at home in Sydney? I just can't be bothered to make sambal.... too much work.
SydneyLibrarian SG Sambal is too much work to make... but a friend's mum made sambal & she gave me a jar of sambal before I left for Sydney awhile ago. Yummm! We had sambal with everything after that, for awhile....
honeymouse SG I bought the sambal belachan made in Indonesia. Very nice and extra hot. Problem with that though.... you can't use it to cook. So i usually use it like "chilli sauce" and eat with chicken etc. Nice.
